When pilafs meet with juicy dishes, it puts its signature under the most delicious combination of the food world. It is eaten with pleasure even alone. Flavor adds to its flavor with the additional ingredients it contains. Actually, there are a few tricks. To make pilaf poured grains, it must be well roasted and given time to brew. Salt, oil and pepper should be in the right consistency. Let this information be on the counter in our pockets, on the materials, then. This time, the preference is for the one with garnish.
Materials;
- 1 cup baldo rice
- 1.5 cups of water
- 3 tablespoons butter
- 1 cup garnish
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 3-4 drops lemon
How to Make Garnished Rice Recipe?
Start by removing the foreign materials if there are any in the rice. Then transfer it onto a wire strainer and rinse without too much mixing until a clear water comes out. Drain the excess water. Meanwhile, take your garnishes out of the jar and remove any excess water. Take the butter into the rice cooker, after it melts, add the washed, drained rice and fry it until it becomes transparent. Add water, salt, lemon juice on it and mix. Close the lid. Add the garnish close to absorb the water and close the lid. Cook for a few minutes together with the side dishes until the water is completely absorbed. Take it off the stove and let it rest for 15-20 minutes at room temperature with the lid closed. Then take the lid of your brewed rice, add black pepper, mix and serve.
