If you are one of those who eat pasta when hungry or when it is full, let’s take you to this recipe. Come on, let’s do one of the best forms of pasta today. We will combine it with such a sauce that it will turn into an unforgettable flavor. Let the bolognese sauce meet spaghetti, a taste you cannot get enough of, and feast on our plates. Introducing: Recipe for spaghetti with Bolognese sauce.
For spaghetti:
- 1 package spaghetti Pasta
- 1 liter of water
- 1 teaspoon salt
- 1 tablespoon of olive oil For the
Bolognese Sauce:
- 300 grams of ground beef
- 1 medium onion
- 1 medium carrot
- 2 medium tomatoes
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon tomato paste
- 1/2 glass of water (the boiled water of the pasta)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
How is it done?
For spaghetti: Boil the water. Put the pasta, salt and olive oil into the boiling water. When the pasta reaches the cooking level you want, strain it after 8-10 minutes.
For the Bolognese Sauce: Dice the onion and tomato. Grate the carrot. Put olive oil in the pan and heat it. In the pan that you have heated, add the onion and then the carrot and roast. Add the minced meat on the roasted vegetables and continue frying. After the ground beef is roasted, add tomato paste and tomato and continue cooking. Add the water, salt and pepper that you have separated while boiling the pasta, and when the sauce becomes like sauce, turn off the heat. Pour the sauce over the boiled spaghetti, mix and serve hot. Bon Appetit.
