Malzemeler
- 1 su bardağı esmer un
- 1 su bardağı un
- 1 yumurta (sarısı üstüne ayırıyoruz)
- 1 yemek kaşığı sirke
- 1 yemek kaşığı tereyağı (oda sıcaklığında)
- 2 yemek kaşığı zeytinyağı
- 2 yemek kaşığı yoğurt
- 1 çay bardağı kabartma tozu
- 1 çay kaşığı karbonat
- 1 çay kaşığı tuz
- 1 avuç kadar dereotu
For internal mortar:
I put in a mixture of ezine, curd and cheddar .. (you can add anything you want)
recipe
We sift the flour, baking powder and baking soda in a bowl and open the middle. We add all the other ingredients and collect the dough. You can make the dough without resting or in the evening and cook it in the morning. We divide the dough in half and roll out the half on wax paper. We add the ingredients and open the other dough in the same way and cover it. We cover the edges well and apply egg yolk on top. We sprinkle sesame and black cumin seeds on top and bake in a preheated 180 degree oven until golden brown. Enjoy your meal.
