One of the most beautiful dishes made with veal in cubes, the most popular of juicy meat dishes, the meat is soft and tastes like Turkish delight in a dish kebab.
Ingredients for the Kebab Recipe;
- 800 grams of beef
- 1 tablespoon of sunflower oil
- 2 spoonful butter
- 1 cup of dried onion
- 3 cloves
- 1 tablespoon
- 1 teaspoon tomato paste
- 1 teaspoon salt
- 2 roasted potatoes
- 1 green carrot
- 3 cups of hot water
- 4 black peppercorns
How to Make a Tas Kebab Recipe?
Heat 1 tablespoon of oil and 2 tablespoons of butter in a saucepan. Add 800 grams of beef cubed meat on it and roast until the meat drains and absorbs the juice. Add 1 chopped onion and 3 cloves of garlic, then continue roasting with the meat. Roast 1 tablespoon of flour with the meat for about 2-3 minutes until it smells. Add 1 teaspoon of tomato paste and mix. Then add 1 teaspoon of salt, 1 diced potato, 1 diced carrot and 1 teaspoon of black pepper, add 3 cups of water. Cook for 30 minutes in the saucepan on low heat. Serve the meat cooked with the water and vegetables, which becomes a thick sauce, without waiting hot. Bon appetit!
One of the most beautiful dishes made with veal in cubes, the most popular of juicy meat dishes, the meat is soft and tastes like Turkish delight in a dish kebab.
