A person wants to learn something throughout his life. Do you want to spend time learning good things? In this article, I wanted to share with you how Canneloni is made. You can make Canneloni very easily by reading the recipe I will give you. I shared the list of materials needed for you. Let’s move on to our recipe and make our Canneloni.
Materials
For pancakes:
- 2 eggs
- 2 glasses of flour
- 1 glass of water
- 1 glass of water Milk
- Salt
For the tomato sauce:
- 4 tomatoes, peeled
- 1 tablespoon of butter
- 3 cloves of garlic
- Salt
- Black pepper
- 1 bunch of basil
For filling:
- 1 kg of Aegean herbs
- 500 gr Chard
- 500 gr Spinach
- 250 gr Leek
- 300 gr Bergama Tulum cheese
- 200 gr Labneh cheese or cream
Recipe
- To make pancakes dough, put eggs, flour, water, milk, salt – all pancake ingredients – respectively, and whisk.
- For the tomato sauce, peel the tomatoes, crush the garlics and boil them on the stove with other ingredients until they are mellowed. It is made for tomato sauce.
- For the filling, the herbs are roasted before they are completely killed, and tulum cheese and labne or cream cheese are added sequentially.
- You can sweeten the filling in any way you want. The crepe is wrapped in a roll and served with tomato sauce and grated cheese and parsley.
