So beautiful, so fulfilling. Although there are many varieties such as thyme and black pepper, in addition to all these, how would you like to try it with breadcrumbs?
Ingredients for Roast Beef Recipe;
- 1 whole beef tenderloin (or nuar)
- 3 dalta rosemary
- 1 teaspoon freshly ground colored black pepper
- 2 tablespoons of mustard
- 1 teaspoon of sea salt
- 3/4 cup panco (Japanese bread crumbs)
- 1 teaspoon of brown sugar
- 3 tablespoons olive oil
Preparation of;
For the coating of roast beef; Grab the fresh rosemary sprigs horizontally and pull them from the opposite side to the tip and remove them one by one. Thin the pieces of rosemary you have removed with a sharp knife. Mix with freshly ground colored black pepper. Mix with mustard, brown sugar and finely ground sea salt. After applying olive oil on a whole beef tenderloin, spread the spice mixture you have prepared on it. After heating a cast iron pan over high heat, put the tenderloin on it. Seal it by twisting it over high heat to form a crust on the outside. Take the pre-cooked tenderloin on the oiled paper laid on aluminum foil. After carefully wrapping it, place it on a baking sheet. Sprinkle the Japanese bread crumb on the tenderloin, which will make the tenderloin crisp while baking. You taste your palate in a preheated 220 degree oven and bake for 10-20 minutes to the desired degree of cooking. Cool the roast beef after leaving the oven without opening the baking papers. According to desire, after resting in the refrigerator, press it with a meat fork and share it cold in thin slices with your loved ones.
