A person wants to learn something throughout his life. Do you want to spend time learning good things? In this article, I wanted to share with you how to make Supangleli Chicken Breast. You can make Supangleli Chicken Breast very easily by reading the recipe I will give you. I shared the list of materials needed for you. Let’s move on to our recipe and make our Supanglled Chicken Breast.
For Chicken Breast:
- 125 grams of butter
- 1 cup
- 1 liter milk
- 1 cup powdered sugar
For Supangle:
- 500 grams of milk
- 1/2 cup powdered sugar
- 1.5 tablespoons
- 1 tablespoon of starch
- 2 soup spoons of cocoa
- 1 egg yolk
- 60 grams of dark chocolate
For the above:
- 2 soup spoons of cocoa
RECİPE
- To prepare the chicken breast, melt the butter in a pan. Add flour and fry for 2-3 minutes.
- Add milk and powdered sugar on the roasted flour and cook by stirring constantly.
- After the consistency starts to thicken and boil, take it from the heat, transfer it to a bowl and let it stand at room temperature.
- To prepare the sauce, add milk, granulated sugar, flour, starch, cocoa and egg yolks in a separate pot and cook until thickened, stirring constantly.
- Remove the cooked mixture from the heat and, while hot, add the chopped dark chocolate chips and mix until a smooth consistency.
- Whisk the chicken breast at room temperature with a mixer for about 5 minutes until it becomes smooth and waxy.
- Pour the chicken breast you have prepared into a serving bowl that you have soaked the bottom with water. Leave it at room temperature until it has a crust.
- Pour the valve on the crust over chicken breast and spread it well. Leave it in the fridge for about 3-4 hours until it cools.
- Before serving, sprinkle with enough cocoa to cover it with the help of a strainer.
- Chicken breast with supangel is ready, bon appetit!
