A person wants to learn something throughout his life. Do you want to spend time learning good things? In this article, I wanted to share with you how Samosa is made. You can make Samosa very easily by reading the recipe I will give you. I shared the list of materials needed for you. Let’s move on to our recipe and make Samosa.
For the dough:
- 500 grams
- 1 tablespoon of mustard seeds
- 1.5 cups of water
- 1 teaspoon of salt
For internal mortar:
- 1 tea glass of sunflower oil
- 1 teaspoon of cumin seeds
- 1 teaspoon powdered turmeric
- 1 teaspoon powdered coriander
- 1 teaspoon powdered red pepper
- 3 potatoes
- 1/2 cup boiled peas
- 3 dalta coriander
To Fry:
- 2 cups of oil
RECİPE
- For the dough; Mix flour, mustard seeds, water and salt thoroughly and knead them to get a dough like an earlobe. Cover the dough with a damp cloth to rest and set it aside.
- For internal mortar; Boil the potatoes, peel and mash them.
- Heat 1 tea glass of oil in a pan and add cumin seeds, turmeric, coriander and powdered red pepper and fry in oil until the spices smell.
- Add the mashed potatoes, finely chopped fresh coriander and salt to the spices you roast and mix well.
- Thinly roll out the rested dough and cut it into strips. Put the potato mortar you prepared at the end of each strip and put some of the boiled peas.
- Wrap it in the form of an amulet. In this way, finish all the ingredients and fry in very hot oil until both sides turn a golden color.
- Serve warm or cold, with fresh mint and sliced lemon on the side.
