A person wants to learn something throughout his life. Do you want to spend time learning good things? In this article, I wanted to share with you how Fishcake is made. You can make Fishcake very easily by reading the recipe I will give you. I shared the list of materials needed for you. Let’s move on to our recipe and make our Fishcake.
Materials
- 50 grams of raw squid
- 200 grams sole (bones removed)
- 50 grams of raw shrimp
- Half an onion
- 1 clove of peeled garlic
- 1 teaspoon of sugar
- 1 teaspoon salt
- 1 pinch of black pepper
- 30 grams of cornstarch
- 30 grams of flour (1 cup missing 2 fingers)
- 1 egg white
RECİPE
- First, peel the skin of the onion and garlic.
- Take the shrimp and squid cleaned. Likewise, be careful not to have fish bones in the tongue.
- Pass all the ingredients through the robot.
- Add some olive oil to the teflon pan and heat it.
- Put the mortar crushed in the robot on a plate and roll it with your hand to form a meatball.
- Fry the meatballs you have prepared in olive oil, both sides and sides.
- You can serve fishcakes with lemon wedges. Bon Appetit.
Key point
- You can use your favorite spices in the recipe.
- You can also use a wok pan instead of Teflon.
- After frying the meatballs, do not forget to take away the excess oil by keeping them on a paper towel.
