I will give you a delicious pizza recipe today, let’s look at the recipe together. A recipe that will remain in your palate ..
Materials;
- As much water as it takes
- 1/2 (half) tea glass of olive oil
- 1 tablespoon of granulated sugar
- 1 teaspoon salt
- 1 tablespoon of dry yeast
- 4 glasses of flour
For the tomato sauce;
- 2-3 tomatoes
- 1 clove of garlic
- 1 teaspoon tomato paste
- Salt
- Olive oil
For the above;
- Mozzarella, parmesan, fresh basil
Preparation of;
Using all the ingredients, make a very soft dough that sticks to the hand, cover it with cling film and put it in the refrigerator. (I recommend keeping it for at least 2-3 hours) Then, grate the tomatoes, put them in a suitable saucepan, take the garlic, salt and olive oil and drain the water. As I explained above, take the orange-sized meringues from the fermented doughs and open them thinly with your hand (keep the edges slightly thick). Then, apply the cooled sauce, add lots of cheese, and put it in a hot oven. Immediately after removing it, add fresh basil to it. Serve hot. (you can even drizzle a little olive oil)
