It will be a supporter of your favorite food and your most beautiful guests will love it. A very tasty, very fresh, very fresh salad, this pickled broccoli salad. A beauty that offers you whatever you want from a salad on a plate, appetizing and tasteless with its exquisite riot of colors. Come on now, get health in your hands. Bon appetit.
Ingredients for Broccoli Salad Recipe;
- 500 grams of broccoli
- 4 pickled cucumbers
- 1 can of corn (small)
- 2 roasted red peppers
- 3 cloves
- 3 tablespoons olive oil
- 1 lemon juice
- 1 teaspoon of salt
- 2 tablespoons of balsamic vinegar
Preparation of;
Separate the broccoli into the flowers, rinse well and boil for 4 minutes in boiling water. Strain and let cool on one side after passing through cold water. Roast the peppers, peel and slice them into a deep bowl. Add the cooled broccoli, corn, chopped pickles and grated garlic on top and mix. After adding the oil, balsamic and lemon juice, mix well and serve. Bon appetit!
