A person wants to learn something throughout his life. Do you want to spend time learning good things? In this article, I wanted to share with you how Chicken Saute with Mushrooms is made. You can make Chicken Saute with Mushrooms very easily by reading the recipe I will give you. I shared the list of materials needed for you. Let’s move on to our recipe and make our Chicken Saute with Mushrooms.
Materials
- 600 grams of chicken (breast)
- 3 tablespoons of olive oil
- 2 capia peppers
- 2 green peppers
- 300 grams of cultivated mushrooms
- 1 tomato
- Ground black pepper
- Thyme
- Salt
RECİPE
- First, heat the olive oil in the pan. In the meantime, you can wash and chop the peppers.
- When the olive oil is hot, add the chicken meat in cubes and saute over high heat.
- Add the chopped peppers on the chicken and continue to sauté.
- After lightly roasting the peppers, add the chopped mushrooms. Saute until all ingredients drain and absorb water.
- When the chickens are drained, add the peeled and chopped tomatoes and mix.
- Finally, add the spices and leave to cook for about 15 minutes.
- Your meal is ready when the tomatoes and chicken stock are drawn.
- You can serve chicken sauté with mushrooms together with potato patties. Bon appetit already.
key point
- To prevent the mushrooms from turning black, soak them in lemon water before starting the recipe. Then you can dry and chop.
- If you do not want the dish to be too hot, you can reduce the number of peppers.
- Always peel off the skin of the tomatoes. Otherwise, the shells will stick to other materials.
- Saute the chickens over high heat first. After adding the tomatoes, you can turn down the heat.
- If you wish, you can also add onion or garlic.
- Add the seasonings of the mushroom chicken sauté at the last step.
