We have prepared the eclairs dessert recipe, which is consumed with great admiration by people of almost all ages, with its delicious taste in the mouth. Well, let’s see how the attachments are made ..
Materials;
- 100 grams of butter
- 1/2 tablespoon of granulated sugar
- 1/4 teaspoon of salt
- 1 glass of water
- 1 pack of vanillin
- 4 eggs
- 1 glass of flour (+2 tablespoons of flour)
For the cream filling:
- 4 glasses of milk
- 1 egg yolk
- 1/2 cup flour
- 1/2 cup wheat starch
- 1/2 cup granulated sugar
- 2 spoonful butter
- 1 pack of vanillin
- 1 pack of whipped cream
- 1 coffee cup cold milk
For the chocolate sauce:
- 180 grams of dark chocolate
- 1 glass of cream
Fabrication;
To prepare the following dough, which is the basis of Ekler cake; Take the water, butter, salt, sugar and vanilla in the pot and bring to a boil. Add the sifted flour into the boiling water little by little and prepare the dough by mixing it in between, until it gets a dense consistency. Cool the dough you have prepared at room temperature. Mix the eggs you will use one by one and mix them with a mixer at high speed. Thanks to the eggs, take the dough with less consistency, a creamy look and a yellow color, into the squeezing bag. Squeeze the dough you have prepared into the tray in rectangles until the mixture is finished. Bake in a preheated 170 degree oven for 25 minutes until the dough turns a light color. To prepare the cream filling, mix 4 glasses of milk, egg yolk, flour and sugar on a tray. After boiling and getting the consistency of boza, add butter and vanillin and remove from the stove. Set aside to cool, while whisk with powdered whipped cream with cold milk. After the cream mortar cooked in the pot cools completely, combine it with the whipped cream whipped cream. Mix it well and keep it in the refrigerator until you use it, covering it with cling film. For the chocolate sauce; Break the dark chocolate into small pieces and put in a sauce pan. Add cream in liquid state. Melt the chocolate by stirring in a double boiler on the boiling water vapor in a deep saucepan. Cut the eclairs dough out of the oven in half with a knife. Take the cream filling you have prepared into a cream bag and fill the inner parts of the eclairs dough with cream. After the eclairs dipped the tops of the cakes in chocolate sauce, place them on the serving plate. After applying the same process to all the eclairs you have prepared, keep them at room temperature for the chocolate to thicken. Serve it with powdered pistachios or grated coconut, and share with your loved ones.
