A person wants to learn something throughout his life. Do you want to spend time learning good things? In this article, I wanted to share with you how Calcutta Chicken is made. You can make Calcutta Style Chicken by reading the recipe I will give you. I shared the list of materials needed for you. Let’s move on to our recipe and make our Calcutta Chicken.
Materials
For Finishing:
- 1 kilogram chicken breast (chopped into chunks)
- 1/2 cup yogurt
- 3-4 garlic cloves
- 1 teaspoon of ground pepper
- 1 teaspoon powdered red pepper
- 1.5 tablespoons lemon juice
For Food:
- 3 tablespoons butter
- 1-2 dalta onions
- 1.5 tablespoons lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
RECİPE
- Mix the finishing ingredients well in a large bowl. Separate half of the garlic for later.
- Mix the chicken pieces, which you have washed and drained, with the dressing. Cover it with cling film and put it in the fridge. Let them wait 4 hours.
- Put half the butter in the teflon pan and melt it. Arrange the chicken pieces in the pan. Spread the remaining dressing in the bowl over the chickens.
- Turn the chicken over frequently and cook the chicken until it drains the juices and is browned.
- In a separate saucepan, melt the remaining butter and add the garlic that you have separated from the dressing, roast for 1-2 minutes, then add the finely chopped scallions and fry for another 4-5 minutes.
- Add the roasted onions into the fried chicken and mix them well.
- Add the remaining lemon juice and mix. Cook for another 2-3 minutes. Bon Appetit.
