A person wants to learn something throughout his life. Do you want to spend time learning good things? In this article, I wanted to share with you how Volcano Cake is made. You can make Volcano Cake very easily by reading the recipe I will give you. I shared the list of materials needed for you. Let’s move on to our recipe and make our Volcano Cake.
Materials
- 500 grams of chocolate
- 1.5 cups flour
- 1.5 cups of powdered sugar (250 g)
- 7 eggs
- 2 tablespoons of butter (30 g)
To grease the mold:
- 1/4 teaspoon flour
- 1/2 teaspoon butter
For the above:
- 10-15 blackberries (optional)
RECİPE
- First, cut the chocolate into small pieces and cut it finely.
- Place the chocolate chips in a glass bowl. Add butter along with it.
- In a pot of boiling water, put a chocolate glass bowl and melt in a bain-marie.
- Take the egg and powdered sugar into a bowl and mix them with the help of a mixer.
- After the sugar melts, add the melted bain-marie chocolate to the egg mixture and mix with a spatula.
- Add the sifted flour into the cake mix little by little. Mix all the ingredients until they are identical.
- Grease the heat-resistant ovenware (soufflé dishes) with butter. Lightly sprinkle flour on it.
- Pour the chocolate mortar you have prepared into molds and bake in a preheated 180 degree oven for 10-12 minutes.
- You can serve it with the fluid volcano cake from the oven, vanilla ice cream or blackberry. Enjoy your meal.
Key Point
- You can also use chocolate chips instead of chocolate chips in the recipe.
- Always preheat the oven. In this way, your cakes will be cooked evenly.
- After the cake is baked, serve it without waiting and do not rest it in the oven. In this way, you can keep its fluidity.
- You can also use seasonal fruits instead of blackberries. Do not forget that red fruits go well with chocolate.
