Materials

• 3 egg yolks
• 1 tea glass of milk
• 3 tablespoons of sugar
• 1 teaspoon of vanillin

For the above:

• Strawberry slices
• Espresso (optional)

RECİPE

• First, place a pot of hot water on the kitchen counter.
• In a deep bowl, add the egg and sugar. Place this bowl in the center of the pot filled with water.
• Mix sugar and egg. While whisking, warm the egg container by occasionally removing it. This way, you can prevent the cream from cutting.
• When the cream starts to thicken, add milk little by little and continue to mix.
• When the cream becomes thick and fluid, add the vanilla.
• After distributing the cream into the serving bowls, place the strawberry slices on it. Enjoy your meal.

Key Point

• To prevent the eggs from being cooked too much, be sure to take them out of the pan and wait for them to warm.
• To add flavor to the mix, you can add orange juice.
• You can sprinkle powdered sugar on the dessert you have prepared and present it by burning it with a burner.
• If you wish, you can sprinkle powdered espresso on the dessert.
• You can serve zabaglion with cookies.