Materials

• 1 tea glass (100 ml) of sunflower oil
• 3 eggs
• 1 glass of sugar
• 1 glass of water Milk
• 3 tablespoons of cocoa
• 2 cups flour
• 1 teaspoon of vanilla
• 1 packet of baking powder

For the sauce:

• 2 tablespoons (50 ml) of oil
• A glass of milk
• 1 glass of water
• 3 tablespoons heaped cocoa
• 1 heaped tablespoon of flour
• 1/2 cup sugar

RECİPE

• Put the egg and sugar in the mixing bowl and beat with a mixer until the powdered sugar dissolves.
• Add butter and milk and continue mixing. Add the cocoa, flour, vanilla and baking powder into the mixture.
• Set aside a glass of water from the cake mortar you have prepared. Continue whisking by adding flour and baking powder into the remaining mixture.
• Pour the dough into a baton cake mold greased with butter and bake in a preheated oven for 20-25 minutes at 190 degrees. Let your cake out of the oven cool.
• Meanwhile, add milk, water, oil, cocoa, flour and sugar in a pot for the sauce. Cook until the sugar melts and your sauce thickens.
• When you take the sauce out of its mold, pour it over the cake. Wait for half an hour and serve. Bon appetit already.