Materials

• 500 grams of chocolate
• 1.5 cups flour
• 1.5 cups of powdered sugar (250 g)
• 7 eggs
• 2 tablespoons of butter (30 g)

To grease the mold:

• 1/4 teaspoon flour
• 1/2 teaspoon butter

For the above:

• 10-15 blackberries (optional)

RECİPE

• First, cut the chocolate into small pieces and cut it finely.
• Place the chocolate chips in a glass bowl. Add butter along with it.
• In a pot of boiling water, put a chocolate glass bowl and melt in a bain-marie.
• Take the egg and powdered sugar into a bowl and mix them with the help of a mixer.
• After the sugar melts, add the melted bain-marie chocolate to the egg mixture and mix with a spatula.
• Add the sifted flour into the cake mix little by little. Mix all the ingredients until they are identical.
• Grease the heat-resistant ovenware (soufflé dishes) with butter. Lightly sprinkle flour on it.
• Pour the chocolate mortar you have prepared into molds and bake in a preheated 180 degree oven for 10-12 minutes.
• You can serve it with the fluid volcano cake from the oven, vanilla ice cream or blackberry. Enjoy your meal.

Key Point

• You can also use chocolate chips instead of chocolate chips in the recipe.
• Always preheat the oven. In this way, your cakes will be cooked evenly.
• After the cake is baked, serve it without waiting and do not rest it in the oven. In this way, you can keep its fluidity.
• You can also use seasonal fruits instead of blackberries. Do not forget that red fruits go well with chocolate.