Materials

• 1 glass of cold milk
• 2 packs of whipped cream
• 3 bananas
• 1 packet of baby biscuits

To soak the biscuits:

• 1 glass of warm milk
• 2 teaspoons of granulated coffee

For the top: (optional)

• 1 teaspoon of butter
• 160 grams of chocolate
• 2 tablespoons of milk
• Mint leaves

RECİPE

• Pour a glass of cold milk and two packs of whipped cream into a bowl.
• After whisking this mixture with a mixer, put it in the fridge to cool.
• Pour granulated coffee into 1 glass of warm milk and mix until the coffee is dissolved.
• Dip the baby biscuits into the coffee mixture and place 3 pieces at the bottom of the serving bowls.
• After slicing the bananas diagonally, place them on the rim of the bowls.
• Pour the cooled whipped cream into the bowl. Put the biscuits you soaked in the coffee mixture on it again.
• Add another spoonful of whipped cream on top of the biscuits.
• Those who want chocolate sauce; Melt the butter and chocolate in a double boiler.
• Add 2 spoons of milk into the melting chocolate.
• Pour 1 spoon into the top of the bowls where you prepared the chocolate sauce.
• You can serve it after decorating with pistachios. Enjoy your meal.

Key point

• Be sure to rest in the fridge to prevent the creaminess from spreading.
• You can also use filter coffee instead of granulated coffee for the coffee mix.
• To prevent the biscuits from dispersing, put them in bowls after soaking in milk.
• If you do not want chocolate sauce, you can serve your desserts by increasing the banana slices.
• Instead of chocolate sauce, you can also choose fruity sauce varieties.