• 600 grams of veal
• 4 tablespoons olive oil
• 1 cup of onion (chopped for dinner)
• 2 cherry tomatoes (peeled, chopped)
• 3 green peppers (chopped)
• 1 teaspoon tomato paste
• 1/2 teaspoon pepper paste
• 1 cup of hot water
• 1 teaspoon of salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon of thyme

Preparation of;

Heat 4 tablespoons of olive oil in a cast iron pan. Add 1 finely chopped onion to the pan. Add 3 chopped green peppers on the colored onions and continue to sauté. Add 600 grams of veal meat that you chopped in steam. Seal on high heat for about 2-3 minutes without stirring. Continue to sauté on high heat by stirring the flesh with color from the outside. Add 3 peeled, chopped tomatoes and mix. Then add 1 teaspoon of salt, black pepper, 1 teaspoon of thyme. Dilute each tablespoon of pepper and tomato paste with 1 cup of hot water and add the sauté gradually to the pan. . Bon Appetit!