Ingredients for Non-Cracking Stuffed Meatballs;

For the outer mortar;

• 2 glasses of meatball bulgur
• 1 tea glass of semolina
• 2 glasses of hot water
• 1 egg
• 1 teaspoon tomato paste
• 1 teaspoon of pepper paste
• 1 tea glass of flour
• 1 teaspoon salt

For internal mortar;

• 350 grams of ground beef
• 2 onions
• 1 tablespoon of butter
• 1 pinch of parsley
• 1 teaspoon salt
• 1 teaspoon of black pepper
• 1 teaspoon of chili pepper
• 1 teaspoon of cumin

Non-Cracking Stuffed Meatballs Recipe;

First, let’s get the butter in the pan for the filling. When it melts, add the onion chopped for cooking. When the onion is roasted, add the minced meat and roast it well. Let’s turn it with salt and spices and turn it for a turn and take it from the stove. When you take it off the heat, add the finely chopped parsley and let it cool. If you make the stuffing the day before or wait for it to cool completely in the refrigerator, you will not have difficulty closing the stuffed meatballs. Let’s put the bulgur, semolina and salt into the kneading bowl. Let’s pour hot water over it. Let’s cover it up and rest for half an hour. Then add the remaining ingredients and constantly wet our hands with cold water and knead the outer mortar until it reaches the consistency of a dough. Let’s take a click of large pieces of walnuts and shape them by pressing them with cucumber. Let’s add a tablespoon of the grout and wet our hands and close them as we want. You can cook it by throwing it in boiling water or in hot oil. Bon appetit