For spaghetti:

• 1 package spaghetti Pasta
• 1 liter of water
• 1 teaspoon salt
• 1 tablespoon of olive oil For the

Bolognese Sauce:

• 300 grams of ground beef
• 1 medium onion
• 1 medium carrot
• 2 medium tomatoes
• 2 cloves of garlic
• 2 tablespoons of olive oil
• 1 teaspoon tomato paste
• 1/2 glass of water (the boiled water of the pasta)
• 1 teaspoon of salt
• 1 teaspoon of black pepper

How is it done?

For spaghetti: Boil the water. Put the pasta, salt and olive oil into the boiling water. When the pasta reaches the cooking level you want, strain it after 8-10 minutes.

For the Bolognese Sauce: Dice the onion and tomato. Grate the carrot. Put olive oil in the pan and heat it. In the pan that you have heated, add the onion and then the carrot and roast. Add the minced meat on the roasted vegetables and continue frying. After the ground beef is roasted, add tomato paste and tomato and continue cooking. Add the water, salt and pepper that you have separated while boiling the pasta, and when the sauce becomes like sauce, turn off the heat. Pour the sauce over the boiled spaghetti, mix and serve hot. Bon Appetit.

Materials

• 300 g instant pasta
• 400 g chestnut mushrooms (finely cut)
• 2 tablespoons of cream cheese
• 1/2 cup cream
• 1 tablespoon of olive oil
• Parsley, salt, pepper

For service

• Chopped parsley and thinly cut slices of avocado

Recipe

• Makarna suyunu ocağa alın, hazır makarnalar ortalama 8 dakikada haşlanır. Bu süre içinde sosunu hazırlayın; bunun için sos tenceresini ısıtın, mantarları koyun. Yüksek ısıda kavurun, ocaktan alıp tuzunu atın. 
• Makarna haşlandığında sos tenceresini tekrar ocağa alın, krema ve krem peyniri ekleyin, makarnayı maşayla aktarıp karıştırın. En son maydanozu koyup ocaktan alın, avokado dilimleri ile servis edin.