Materials

Tempura Sauce Ingredients:

• 1 egg
• 1/2 cup cornstarch
• 1/2 cup flour
• 1 teaspoon of salt

To spice it up:

• Pink pepper
• 1 bottle of soda
• 3 jumbo shrimp

For the salad dressing:

• 4 tablespoons of olive oil
• A pinch of salt
• 1 lemon and orange juice
• 1 tablespoon dry white wine
• Salad

Materials:

• Baby Spinach
• Red radish
• Red cabbage
• Lettuce
• Red and yellow cherry tomatoes

RECİPE

• For our salad, we take our baby spinach, finely chopped radishes, cabbage, lettuce, cut cherry tomatoes in two into a large bowl.
• After shaking the olive oil, salt, orange, lemon juice, salt and white wine mixture that we put in a small jar, we add the salad ingredients into the bowl we put, and rest on the edge.
• For our Tempura shrimps, we first mix our dry ingredients, then break our eggs into it, then slowly feed them in our soda and fry them in sunflower oil.
• We bring our vegetables that we have prepared first to our salad bowl and then add our tempura shrimps ready to serve.