• 2 medium boiled beets
• 2 cloves of garlic
• 4 tablespoons of Greek yogurt
• 3 tablespoons of cheese
• Salt, freshly ground black pepper,
• 1 teaspoon lime juice

FOR SANDWICH;

• 12 slices of toast bread
• 8-10 leaves of Yedikule lettuce
• 8-10 slices of smoked turkey, tulum cheese

FABRICATION;

Peel the boiled beets. Grate with the thin side of the grater. Add crushed garlic, strained yogurt, labneh cheese, a little salt, freshly ground black pepper and lime juice and mix well. Spread the beetroot sauce on six slices of bread. Share the Yedikule lettuce leaves over the bread slices. Finish off with slices of Tulum cheese and smoked turkey. Place the other slices of bread on top and serve.

Materials

• 4 slices of whole wheat bread
• 2 small cans of diet tuna
• 1 tablespoon of diet mayonnaise
• 2 fresh onions
• 2 tablespoons of chopped dill
• 1 red pepper paste
• 1 teaspoon of mustard
• 1 teaspoon of grated lemon peel
• Salt
• Half a bunch of arugula
• Curly parsley

To decorate

• feta cheese
• Pointed pepper
• Tomato slices
• Thyme
• Red pepper

RECİPE

• Drain the can of fish and put it in a bowl. Chop the pepper small and the onions finely and add.
• Add chopped dill, grated lemon peel, salt, mustard and mayonnaise and mix well.
• Place arugula leaves on two slices of bread. Spread the fish mixture on the arugula.
• Place the curly parsley towards the ends and cover the bread slices on top.
• Pour thyme and chili peppers over the white cheese, chopped into cubes, and pass a garbage bottle. Add pepper and tomato slice, dip on sandwiches and serve.

Contents

• 1 piece of chicken breast
• 6 mushrooms
• a handful of mixed pickles
• 3 tablespoons of pickled juice
• 4 leaves curly
• 1 teaspoon of yogurt
• 1 teaspoon of meatball spring
• 1 teaspoon of thyme
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 3 tablespoons of garlic mayonnaise
• 3 tablespoons of pickled juice

RECİPE

Today, I have a huge sandwich recipe with chicken, lettuce and pickles that you can make for your loved ones and easily take you to a picnic or to the park.

• Chop 1 piece of chicken breast into cubes.
• Hunt the chickens with a teaspoon of yogurt, meatball spring and thyme, a teaspoon of cumin and chili peppers and 1 tablespoon of olive oil. Add the salt according to your taste and cook on high heat for 4-5 minutes in a pan where you pour 2 tablespoons of olive oil.
• Cut 6 large mushrooms in the same size as the chicken.
• Add the mushrooms to the chicken and continue to cook, add a few tablespoons of water to remove the flavors sticking to the bottom of the pan.
• Cut the bread from the width of 1 flower bread with a knife, take the inside of the flower parts and dip the two sides of the bread into the delicious water in the pan.
• Mix 3 tablespoons of garlic mayonnaise with 3 tablespoons of pickle juice.
• Spread the mayonnaise mixture you prepared on both sides of the bread.
• Chop 4 leaves of lettuce into strips.
• Coarsely chop 1 handful of mixed pickles.
• Put the marinade first, then the chicken, then the lettuce, and cover the bottom side of the bread on top.
• Then, cover a plate and quickly turn the sandwich. After that, you can pack it like this or you can pick it from the flowers immediately and eat it with pleasure.