Ingredients for Hot Chocolate Recipe;

• 300 ml of half-fat milk
• 1 tablespoon cocoa
• 50 grams of dark chocolate
• 1 tablespoon powdered sugar

How is it done?

Transfer the semi-skimmed milk, cocoa and granulated sugar to a pot. Boil, stirring between times. Cut the dark chocolate into small pieces. In a separate bowl over a boiling steam, melt it in a double boiler. Divide the milk into the cups. Add the melted hot chocolate and stir, and serve hot. Share with your loved ones who come to visit the roof door.

Ingredients for the Kebab Recipe;

• 800 grams of beef
• 1 tablespoon of sunflower oil
• 2 spoonful butter
• 1 cup of dried onion
• 3 cloves
• 1 tablespoon
• 1 teaspoon tomato paste
• 1 teaspoon salt
• 2 roasted potatoes
• 1 green carrot
• 3 cups of hot water
• 4 black peppercorns

How to Make a Tas Kebab Recipe?

Heat 1 tablespoon of oil and 2 tablespoons of butter in a saucepan. Add 800 grams of beef cubed meat on it and roast until the meat drains and absorbs the juice. Add 1 chopped onion and 3 cloves of garlic, then continue roasting with the meat. Roast 1 tablespoon of flour with the meat for about 2-3 minutes until it smells. Add 1 teaspoon of tomato paste and mix. Then add 1 teaspoon of salt, 1 diced potato, 1 diced carrot and 1 teaspoon of black pepper, add 3 cups of water. Cook for 30 minutes in the saucepan on low heat. Serve the meat cooked with the water and vegetables, which becomes a thick sauce, without waiting hot. Bon appetit!

One of the most beautiful dishes made with veal in cubes, the most popular of juicy meat dishes, the meat is soft and tastes like Turkish delight in a dish kebab.

Materials

• 6 tablespoons mayonnaise
• 2 tablespoons of yogurt
• 1 tablespoon of Greek yogurt
• 2 cloves
• 3-4 branches of dill
• 3-4 dips
• 3-4 basil leaves
• 1 teaspoon lemon juice
• 1 teaspoon of black pepper
• 1 teaspoon of salt

Key Point

• possible, use homemade mayonnaise in your Ranch sauce. Optionally, you can add mustard. In addition to being based on milk and dairy products, it has a perishable structure because it contains greens. For this reason, take care to consume it as quickly as you can.

RECİPE

• Finely chop the basil, dill and parsley.
• Peel and grate the garlic.
• Transfer mayonnaise, grated garlic, yogurt and strained yogurt in a small bowl. Whisk it well.
• Then add the chopped greens, lemon juice, salt and pepper and mix.
• Drink it into a small bowl or jar and consume it with pleasure.

To apply to mezzanine floors:

• 6 tablespoons butter

For the dough:

• 3.5 – 4 glasses of water
• 3 tablespoons of warm butter
• 5 tablespoons oil
• 5 egg yolks
• 2 glasses of milk
• 1 pack of instant yeast
• 2.5 tablespoons powdered sugar
• 1.5 tsp turmeric
• 1 teaspoon of salt

For internal mortar:

• 2.5 cups
• 4 tablespoons butter
• 1 teaspoon of salt
• 1 teaspoon of turmeric
• 1 teaspoon of ezene
• 1/2 teaspoon black pepper
• 1 teaspoon of anise

For the above:

• 2 egg yolks
• 2 tablespoons of black seed

Key point

• While preparing the filling, take care to roast the flour slowly in a separate pan. Adding flour little by little during the kneading phase of the dough will help you adjust the consistency of the dough more easily. The thinner you cut the doughs, the more tiny rolls you get.

RECİPE

For the dough:

• Transfer the milk into deep bowl.
• Add granulated sugar and yeast and mix well.
• Put the egg yolks in a separate bowl. Pour the milky mixture you have prepared over it.
• With your hands or whisk, slowly feed the eggs into the milk.
• Then add the oil and butter and feed the mixture with your hands again.
• Add turmeric at this stage and mix.
• Add flour little by little in a controlled manner and start kneading.
• When you get a dough that does not stick to the hands, cover the dough with a damp cloth and leave it to ferment for 30-40 minutes in a warm environment.
• For the inside of the dough:
  Place the flour in a non-flammable, non-stick, thick-bottomed pan.
• Start roasting little by little with the help of a wooden spoon.
• In a separate saucepan, melt the butter needed for the filling and add the spices and salt and mix.
• Add the spicy butter you have prepared into the roasted flour.
• When it thickens, remove it from the heat.

Merge stage:

• Make 10 or 15 equal sized meringues from the fermented dough.
• Roll the meringues on a lightly floured counter.
• Melt the butter and leave to warm in a corner.
• Apply butter on one layer of rolled dough, then apply another layer of butter to the opened dough. Cool a dough over it and spread it in the filling.
• Place all the rolled doughs on top of each other in the form of a filling of two buttered phyllo dough.
• Then cut these dough into thin strips with a knife or dough cutter.
• Roll the strips you cut into a roll. Make them flat by pressing them and place them on a baking tray lined with baking paper.
• Spread egg yolk on them, if you wish, sprinkle with black seed. Bake in the 180 degree oven for about 20-30 minutes until the top is lightly browned.
• Take it out and let it rest at room temperature for a while and serve.

Materials

• 2 slices of toast bread
• 1 teaspoon of butter
• 2 sliceddar cheese

Key point

• Take care to fry the toasted bread with butter until the cheese melts.

RECİPE

• Place one piece of toast on the cutting board. Place the cheddar cheeses on the bread.
• Cover the other slice of toast on the ingredients. Cut the toast you have prepared crosswise with a serrated bread knife.
• Apply butter on both sides and both sides of the two triangular toast pieces you get.
• Heat the pan. Fry the butter-coated toast pieces on both sides until they are colored. Share with your loved ones without waiting.

Materials

• 600 grams of white cabbage (1/2 small cabbage)
• 2 roasted carrots
• 1/2 small onion

For the sauce:

• 6 tablespoons mayonnaise
• 1 tablespoon powdered sugar
• 1 teaspoon salt
• 1 freshly squeezed lemon juice
• 1 tablespoon of grape vinegar

Key point

• Chop the white cabbage into as thin pieces as possible, grate the onion with the thin part of the grater. You can add kefir that is closer to its taste.

RECİPE

• To prepare the crazy salad coleslaw of fast food restaurants; Finely chop the white cabbage that you have removed the hard part in the belly.
• Cut the peeled carrots into long thin pieces to match the cabbage or grate with the coarse part of the grater.
• After grating the onion with the thin part of the grater, put all the ingredients you chopped into a deep salad bowl.
• For the sauce of the salad; In a small bowl, mix the freshly squeezed lemon juice, grape vinegar, salt and granulated sugar with a small whisk until the granulated sugar dissolves.
• Finally, after adding the mayonnaise, which will give the salad its original taste and consistency, mix the sauce ingredients one last time.
• After blending the mayonnaise sauce you have prepared with the chopped salad ingredients, share the cabbage salad with your loved ones.

Materials

• 5 tablespoons of Greek yogurt
• 10-12 blueberries
• 6 strawberries
• 1 teaspoon honey
• 1 tablespoon of chia seeds

For the above:

• 15 blueberries
• 1 small paint
• 1 teaspoon of chia seeds
• 5-6 pieces of almonds

RECİPE

• Transfer the strained yogurt into the blender.
• Remove the stems of strawberries and add them.
• Then add the blueberry honey and chia seeds.
• Mix it well.
• Put the mixture in a bowl. Slice the banana. Serve with almonds, chia seeds, banana slices and blueberries.

For dough:

• 3.5 cups
• 1.5 cups of water (lukewarm)
• 2 tablespoons of molasses
• 1 tablespoon of dry yeast
• 1 teaspoon salt
• 1 tablespoon butter (at room temperature)
• For the Boiling Solution:
• 5 cups of water
• 1/2 tea glass of carbonate
• 1/2 tea glass of sea salt

Key point

• If you want to activate the dry yeast more quickly, you can add sugar along with water. You should contact the dry yeast and fresh yeast with salt last. Salt particles adversely affect the growth of yeast.

Materials

• 1 small cauliflower
• 1 glass of flour
• 2 eggs (whites and yolks separated)
• 175 gr mineral water
• Salt
• 3 tablespoons of capers
• Half a lemon
• 1 cup of chopped parsley

To fry

• Sunflower oil

RECİPE

• Cut the cauliflower into chunks. Boil it in boiled water for 5 minutes and let it cool by straining.
• Mix the egg yolks, flour, mineral water and salt in a bowl. Whisk the egg whites in a clean and dry bowl with a mixer and add them to the flour mixture and mix them with a spoon without extinguishing.
• Fry the cauliflowers in hot oil for 2-3 minutes by dipping them in flour and then in the mixture. Drain the excess oil on a paper towel.
• Mix the chopped parsley, capers and lemon juice and sprinkle over the cauliflowers.
• You can serve the cauliflower fries with the pasta salad. Bon appetit already.

Key point

• Take care not to over-boil the cauliflower.
• You can add lemon or salt to the boiling water. So the outside will be more crispy.
• Chop the cauliflower into large pieces. Otherwise, it will start to disperse as it softens.
• When the cooked cauliflower starts to get warm, you can dip it into the sauce. Ready-made sauces can be used upon request.

Materials

• 150 g margarine
• Half tea glass of oil
• 1 finger less granulated sugar from 1 cup
• 1 egg
• 1 packet of vanilla
• 1 packet of baking powder
• 3-3.5 cups flour (add control please)

For the inside;

• Chocolate for breakfast

RECİPE

• Let’s mix all the ingredients except baking powder and flour in a suitable bowl and mix them well.
• Then add flour and baking powder and get a soft dough.
• Let’s open the dough, cut it with a glass, put chocolate in it and cover it with an empty dough that we cut with a glass.
• Let’s take the dough with the help of a spatula or knife, scratch it with a sharp knife and place it on the tray.
• Let’s bake it in a preheated 200 degree oven until the top is browned.
• Note; The size of the water glass I use is 200 ml, the measure of tea glass is 100 ml.