Materials;

• 1 bunch of purslane,
• 1 small head onion,
• 2 tomatoes,
• 2 cucumbers
• 2 tablespoons of olive oil,
• 1 lemon,
• Salt.

Preparation of;

Wash and dry the purslane and separate the leaves, Take the purslane leaves in a bowl Dice the tomatoes and cucumbers and add them to the purslane. Finely chop the onion and add it, Pour olive oil, lemon juice and salt on it and mix. Enjoy it ..

Materials;

• 100 g purslane
• 75 g red quinoa (boiled, chilled)
• 25 g red pepper
• 25 g yellow pepper
• 25 g cucumbers
• 25 g purple cabbage
• 50 g strawberries
• A spoonful of extra virgin olive oil
• A teaspoon of white wine vinegar Salt

How is it done?

Chop the red pepper, yellow pepper, cucumber and purple cabbage into small cubes and put in a mixing bowl. Add quinoa, olive oil, white wine vinegar and salt as much as you like and mix. Place the washed and drained purslane on a serving plate as a bed. Place the quinoa mixture on it and the strawberries cut in half and serve. You can serve quinoa salad with purslane and strawberry together with beetroot sea bass with brown rice. Bon appetit already.