Materials;

For the dough;

• 100 g butter, extra for greasing
• 150 g flour
• 1 pinch of salt
• 4 eggs
• 250 ml water

For the cream ;

• 4 egg yolks
• 4 tablespoons of powdered sugar
• 1 pack of vanillin
• 300 g mascarpone

For the above ;

• 100 g plain chocolate
• 100 g white chocolate
• 60 g pistachios, roughly chopped
• Strawberry

Fabrication;

Preheat the oven to 200 degrees. Grease the baking tray with a small amount of butter or put in baking paper. For profiteroles, boil butter and 250 ml of water over medium heat in a large saucepan. Then mix the flour and salt, whisk it well so that it does not clump. Let the dough rest. Beat the eggs in a separate bowl. Using an electric whisk, gently beat the beaten eggs into the mixture. Continue whisking until the mixture is smooth and shiny and all the eggs have been added. Place the mixture on your oven tray with the help of a tablespoon 3 cm apart. Bake the profiteroles in the oven for 20-25 minutes or until they are puffed up and browned. Pierce the bottom of each profiterole with a sharp knife to allow the steam to escape, then place it on a wire rack to cool. Meanwhile, for the cream, whisk the egg yolk, powdered sugar and vanillin until fluffy. Gently add mascarpone. Fill each profiterole through the steam holes using a teaspoon or squeeze bag (you may need to enlarge each hole using a sharp knife). Arrange the filled profiteroles overlapping on a large serving dish. Melt the plain chocolate and white chocolate in a double boiler. Drizzle melted plain and white chocolate over profiteroles, then garnish with pistachios and strawberries.

Materials

• For the dough;
• 125 grams of butter
• 1 glass of water
• 1 glass of flour
• 3 eggs

For the cream;

• 500 ml milk
• 3 tablespoons of flour
• 1.5 tea glasses of sugar
• 1 egg
• 1 packet of vanilla

For the above;

• Chocolate sauce

• Profiterole Recipe Preparation
• Take 1 glass of water and 125 grams of butter in a pot. After the butter melts, add 1 glass of flour.
• Stir quickly for 15 minutes and then let it cool.
• Add the eggs to the dough one by one and beat and then roll the dough with a spoon.
• Take the dough into a squeezing bag and make circles.
• Bake in a preheated oven at 180 degrees for 50 minutes.
• For the cream, put all the ingredients in the pot and mix quickly until thick.
• Cut the profiteroles and put the cream in the squeezing bag and squeeze enough inside.
• You can make a presentation by pouring the chocolate sauce.
• Enjoy your meal.