Materials;

• 1/2 cup olive oil
• 1 cup of dried onion
• 1 potato
• 1 large carrot
• 1 cup of frozen peas
• 8 portions of artichokes
• 2 freshly squeezed lemon juice
• 1 cup of water
• 1 teaspoon powdered sugar
• 1 teaspoon of salt

For service:

• 1/4 bunch of dill

How To;

In a pan, fry half a glass of olive oil and 1 cubed onion until it turns slightly brown. Add the diced and boiled potatoes and carrots on it, and fry for 2-3 minutes. To prepare the sauce to cook the enginars, mix 2 squeezed lemon juice, 1 cup water, 1 teaspoon granulated sugar, 1 teaspoon salt and 2 tablespoons olive oil in a bowl. Add the lemon and water mixture to the pot. Then, cover the lid and cook until the artichokes are soft. Serve the enginar cold on your table, enjoy your meal.