Materials

• 1 tablespoon of dry yeast
• 1 teaspoon powdered sugar
• 3/4 glass of water
• 3 cups flour
• 3 heaped tablespoons of yogurt
• 4 tablespoons olive oil
• 2 tablespoons of marinated butter
• 1 teaspoon salt

For the above:

• 5 tablespoons of marinated butter

RECİPE

• Mix the yeast, warm water and sugar in a bowl and leave to rest for 10 minutes.
• Take the flour in a large bowl and open the middle. Add yogurt and butter.
• Then add the rested yeast and salt and knead well.
• Cover it and let it rest for 1 hour at room temperature.
• Then divide into eight equal meringues. Flour lightly with the help of a roller and open it to medium thickness.
• Cook it in a hot pan until it reaches eyes. While it is hot, apply melted butter on it and consume it with pleasure.