Materials;

• 3 zucchini
• 2 eggs (scrambled)
• 1 carrot
• 3 coffee cups
• 1 demettaze onion
• 1 bunch of grass
• 1 teaspoon salt
• 1 teaspoon of black pepper

Preparation of;

Grate the courgettes that you have washed in plenty of water with the large part of the grater. Squeeze the juice from the grated zucchini. In a large bowl, combine the grated zucchini, carrot, 2 scrambled eggs, 1 bunch of spring onion, 1 bunch of dill, 1 teaspoon of salt, pepper and 3 coffee cups flour. Mix with a spatula. Set each bowl to 1 heaped tablespoon. Fry in hot oil until golden yellow. Drain the excess oil of the cooker on towel paper, then take it on a serving plate and serve with whipped yogurt.