For the inner mortar;

• 2 tablespoons of olive oil
• 900 g ground beef
• 2 onions, chopped
• 4 sticks of celery, chopped
• 2 garlic cloves, crushed
• 2 tablespoons of flour
• 150 ml broth
• 1 tablespoon of currant jelly (optional)
• 3 tablespoons tomato puree
• 1 tablespoon of thyme
• 400 g tomato, chopped

For the bechamel sauce;

• 50 g butter
• 50 g plain flour
• 750 ml milk
• 2 teaspoons of Dijon mustard
• 50 g Parmesan, finely grated
• Salt and freshly ground black pepper

For the lasagna;

• 12 lasagna leaves
• 75 g ripe cheddar, grated

Fabrication;

Heat the pan and stir-fry the minced meat. Put the minced meat aside in a bowl. In the same pan add the onion, celery and garlic and cook until soft. Put the minced meat back in the pan and add the flour. Add the broth and boil. Finally, add the blackcurrant jelly (optional), tomato puree and thyme, then mix well. Add the diced tomatoes. Bring to a boil, cover and cook until well soft. Your filling is ready. For the bechamel sauce, melt the butter in a pot. Add the flour and fry for a minute or two. Gradually add milk, whisk until thickened. Add Dijon mustard and parmesan cheese and season well with salt and pepper. Place the lasagna, filling and béchamel sauce on your baking dish, respectively, until the layered ingredients are finished. Béchamel sauce should remain on top. Cover it with cheddar cheese. Let the lasagna stand for a few hours before cooking so that it can start to soften. Preheat oven to 200 degrees and bake for about 45 minutes until golden brown.

A person wants to learn something throughout his life. Do you want to spend time learning good things? In this article, I wanted to share with you how lasagna is made. You can make your lasagna very easily by reading the recipe I will give you. I shared the list of materials needed for you. Let’s move on to our recipe and make our delicious lasagna.

Ingredients for Lasagna Recipe
1 pack of champagne (leaf pulp)
2 tablespoons of sunflower oil
2 spoonful butter
1 onion (chopped for dinner)
2 carrots (diced)
400 grams of medium-fat ground beef
2 garlic cloves
2 teaspoons salt
1 teaspoon of black pepper
4 grated tomatoes
2 mulberry leaves
1.5 cups peas
2 cups glazed cheddar cheese
For the bechamel sauce:
2 spoonful butter
2 tablespoons
4 cups of cold milk
1 teaspoon of black pepper
1/4 teaspoon grated nutmeg

The Tip of the Lasagna Recipe

Ready-made lasagna leaves do not require scalding.

Cooking Suggestion of Lasagna Recipe
According to the desire of lasagna filling with minced meat; You can add chopped celery, aromatic herbs such as parsley and dried spices. Instead of bechamel sauce, you can prepare lasagna by using more grated cheddar or different types of cheese.

How to Make Lasagna Recipe?
Heat sunflower oil and butter in a pan. Fry the chopped onions for 3 to 4 minutes. Add the carrots and continue frying for 3-4 more minutes.

Add the minced meat over the roasted carrots and onions and fry until the water drains and absorbs.

Add the garlic, salt and pepper. Finally, add the grated tomato and bay leaf and leave the mixture to cook.

After the tomatoes have drained a little of the water, add the peas and continue cooking the filling.

When all the ingredients are cooked well, your filling is ready.

To prepare bechamel sauce; Melt the butter in the sauce pan. Roast the flour until it smells and turns color.

Add cold milk to the roasted flour and cook with a whisk, stirring constantly. When you use uncooked lasagna leaves, your bechamel sauce should be more liquid than normal. Therefore, take care that it is not too thick.

After adding the black pepper and grated nutmeg, remove from the stove.

Spread some bechamel sauce and filling on the base of the ovenware and line the lasagna leaves.

Lasagna-made9Respectively; Add the minced meat mixture, bechamel sauce and a piece of grated cheddar cheese.

After separating the béchamel sauce and grated cheddar cheese for the top layer of lasagna, repeat this process for all lasagna leaves respectively.

Cover the lasagna with the remaining bechamel sauce and grated cheddar cheese. Bake in a preheated 180 degree oven for 20-25 minutes. Cooking time can vary from oven to oven. Cook in a controlled manner until you’re sure it’s cooked.

Serve the lasagna from the oven warm after slicing. Share with your loved ones.

Useful Information: How to Make Bechamel Sauce?
Bechamel sauce is a famous sauce used in many dishes with its exquisite consistency and taste. It has little material but requires some technique. If you want to make a full consistency béchamel sauce without lumps and enchant your guests with your meals, we can take you to our content.