Ingredients for the Kebab Recipe;

• 800 grams of beef
• 1 tablespoon of sunflower oil
• 2 spoonful butter
• 1 cup of dried onion
• 3 cloves
• 1 tablespoon
• 1 teaspoon tomato paste
• 1 teaspoon salt
• 2 roasted potatoes
• 1 green carrot
• 3 cups of hot water
• 4 black peppercorns

How to Make a Tas Kebab Recipe?

Heat 1 tablespoon of oil and 2 tablespoons of butter in a saucepan. Add 800 grams of beef cubed meat on it and roast until the meat drains and absorbs the juice. Add 1 chopped onion and 3 cloves of garlic, then continue roasting with the meat. Roast 1 tablespoon of flour with the meat for about 2-3 minutes until it smells. Add 1 teaspoon of tomato paste and mix. Then add 1 teaspoon of salt, 1 diced potato, 1 diced carrot and 1 teaspoon of black pepper, add 3 cups of water. Cook for 30 minutes in the saucepan on low heat. Serve the meat cooked with the water and vegetables, which becomes a thick sauce, without waiting hot. Bon appetit!

One of the most beautiful dishes made with veal in cubes, the most popular of juicy meat dishes, the meat is soft and tastes like Turkish delight in a dish kebab.

Ingredients for Baked Eggplant Kebab Recipe;

• 500 grams of ground beef
• 2 medium onions (grated)
• 1/2 bunch of parsley
• 2 cloves
• 1 cup of flat bread
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of ground pepper
• 1 teaspoon
• 3 eggplants
• 3 cherry tomatoes (to add to empty places)

For the above:

• 1 tablespoon tomato paste
• 1 cup of hot water
• 1 grated tomato
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 green peppers
• 1 garlic clove

Preparation of;

In a large bowl, add 2 finely grated onions, half a bunch of parsley to 500 grams of minced meat, add 2 crushed garlic cloves, 1 cup of breadcrumbs and 1 teaspoon each of salt, chili peppers, cumin and black pepper.Then knead well and Shape the meatballs you cut as the size of an egg into a round shape. Combine the meatballs with 3 eggplants that you cut in the thickness of two fingers. Place them in the oven container by arranging them in a row and fill the remaining places with cherry tomatoes. For the sauce, mix 1 tablespoon tomato paste and 1 cup hot water in a separate bowl. Add 1 grated tomato, 1 teaspoon salt, black pepper and finally 2 chopped green peppers and 1 crushed garlic, mix again. Pour the sauce and 1 tea glass of water over the eggplant and meatballs and pour in the preheated oven at 200 degrees, preferably turbo. or cook it in the oven with a fan for 50-60 minutes.

Ingredients for the Amazing Forest Kebab Recipe;

• Half a kilo of diced meat
• 1 kilo of peas
• 1 onion
• 1 teaspoon of pepper paste
• 1 teaspoon tomato paste
• 1 clove of garlic
• 1 tablespoon of butter
• 1 large carrot
• 2 potatoes
• 2 green peppers Very little oil Salt, pepper, chili, thyme Hot water

How to Prepare the Great Forest Kebab Recipe;

Put the meats, which you have washed and drained, into the pot you have heated, stir and fry until the water is absorbed. Add the onion, garlic, butter and a little oil and mix. Add 2 glasses of hot water and cook until the meats are soft and absorb the water. I cooked it in the pressure cooker. If you are going to cook in a regular pot, you may need to add a little more water to cook the meat. Because the cooking time may vary depending on your meat. Add the tomato and pepper paste to the meat, which is cooked and drained, and roasted a little, then add the chopped carrots and continue roasting. After you add and roast the peas, add hot water to lightly cover the top. Add salt and spices except thyme and mix. When the peas begin to soften, add the diced potatoes and cook without letting the potatoes fall apart. Add the chopped green peppers without removing it from the stove and cook for a few more minutes, then take the food from the stove and add thyme and mix. Cover the lid of the pot and let your meal rest for half an hour and then consume it with pleasure. I used veal, if you want you can do it with lamb. You can add any seasonal vegetables, zucchini and eggplant you like. You should pay attention to the cooking time of the vegetables in the pot. Bon appetit to those who will try it already