For the inner mortar;

• 2 tablespoons of olive oil
• 900 g ground beef
• 2 onions, chopped
• 4 sticks of celery, chopped
• 2 garlic cloves, crushed
• 2 tablespoons of flour
• 150 ml broth
• 1 tablespoon of currant jelly (optional)
• 3 tablespoons tomato puree
• 1 tablespoon of thyme
• 400 g tomato, chopped

For the bechamel sauce;

• 50 g butter
• 50 g plain flour
• 750 ml milk
• 2 teaspoons of Dijon mustard
• 50 g Parmesan, finely grated
• Salt and freshly ground black pepper

For the lasagna;

• 12 lasagna leaves
• 75 g ripe cheddar, grated

Fabrication;

Heat the pan and stir-fry the minced meat. Put the minced meat aside in a bowl. In the same pan add the onion, celery and garlic and cook until soft. Put the minced meat back in the pan and add the flour. Add the broth and boil. Finally, add the blackcurrant jelly (optional), tomato puree and thyme, then mix well. Add the diced tomatoes. Bring to a boil, cover and cook until well soft. Your filling is ready. For the bechamel sauce, melt the butter in a pot. Add the flour and fry for a minute or two. Gradually add milk, whisk until thickened. Add Dijon mustard and parmesan cheese and season well with salt and pepper. Place the lasagna, filling and béchamel sauce on your baking dish, respectively, until the layered ingredients are finished. Béchamel sauce should remain on top. Cover it with cheddar cheese. Let the lasagna stand for a few hours before cooking so that it can start to soften. Preheat oven to 200 degrees and bake for about 45 minutes until golden brown.

Ingredients for the Kebab Recipe;

• 800 grams of beef
• 1 tablespoon of sunflower oil
• 2 spoonful butter
• 1 cup of dried onion
• 3 cloves
• 1 tablespoon
• 1 teaspoon tomato paste
• 1 teaspoon salt
• 2 roasted potatoes
• 1 green carrot
• 3 cups of hot water
• 4 black peppercorns

How to Make a Tas Kebab Recipe?

Heat 1 tablespoon of oil and 2 tablespoons of butter in a saucepan. Add 800 grams of beef cubed meat on it and roast until the meat drains and absorbs the juice. Add 1 chopped onion and 3 cloves of garlic, then continue roasting with the meat. Roast 1 tablespoon of flour with the meat for about 2-3 minutes until it smells. Add 1 teaspoon of tomato paste and mix. Then add 1 teaspoon of salt, 1 diced potato, 1 diced carrot and 1 teaspoon of black pepper, add 3 cups of water. Cook for 30 minutes in the saucepan on low heat. Serve the meat cooked with the water and vegetables, which becomes a thick sauce, without waiting hot. Bon appetit!

One of the most beautiful dishes made with veal in cubes, the most popular of juicy meat dishes, the meat is soft and tastes like Turkish delight in a dish kebab.

Ingredients for Broccoli Salad Recipe;

• 500 grams of broccoli
• 4 pickled cucumbers
• 1 can of corn (small)
• 2 roasted red peppers
• 3 cloves
• 3 tablespoons olive oil
• 1 lemon juice
• 1 teaspoon of salt
• 2 tablespoons of balsamic vinegar

Preparation of;

Separate the broccoli into the flowers, rinse well and boil for 4 minutes in boiling water. Strain and let cool on one side after passing through cold water. Roast the peppers, peel and slice them into a deep bowl. Add the cooled broccoli, corn, chopped pickles and grated garlic on top and mix. After adding the oil, balsamic and lemon juice, mix well and serve. Bon appetit!

Materials

• 3 sheets of dough
• 18 thin slices of cheddar cheese
• 10 slices of bacon
• 2 tomatoes
• 2-3 green peppers
• 2 tablespoons of butter

Recipe

• Green peppers are sautéed with butter in a pan. Add tomatoes and continue sautéing.
• Add the sliced ​​bacon and sauté together. A dough is opened on a bench and folded in half.
• To wrap a triangle, divide the dough into six. A thin slice of cheddar cheese is put on the head of each piece.
• It is folded in a triangle. It is moistened with water to adhere to the final layer. Prepared pastries are fried in hot deep oil.
• It can also be folded like a wide cigarette pastry instead of a triangle. It can also be cooked in the oven.
• When it is to be cooked in the oven, the dough should be cut into a triangle and the dough should be spread with melted butter.