Materials

• 4 slices of whole wheat bread
• 2 small cans of diet tuna
• 1 tablespoon of diet mayonnaise
• 2 fresh onions
• 2 tablespoons of chopped dill
• 1 red pepper paste
• 1 teaspoon of mustard
• 1 teaspoon of grated lemon peel
• Salt
• Half a bunch of arugula
• Curly parsley

To decorate

• feta cheese
• Pointed pepper
• Tomato slices
• Thyme
• Red pepper

RECİPE

• Drain the can of fish and put it in a bowl. Chop the pepper small and the onions finely and add.
• Add chopped dill, grated lemon peel, salt, mustard and mayonnaise and mix well.
• Place arugula leaves on two slices of bread. Spread the fish mixture on the arugula.
• Place the curly parsley towards the ends and cover the bread slices on top.
• Pour thyme and chili peppers over the white cheese, chopped into cubes, and pass a garbage bottle. Add pepper and tomato slice, dip on sandwiches and serve.