Materials

• 50 grams of raw squid
• 200 grams sole (bones removed)
• 50 grams of raw shrimp
• Half an onion
• 1 clove of peeled garlic
• 1 teaspoon of sugar
• 1 teaspoon salt
• 1 pinch of black pepper
• 30 grams of cornstarch
• 30 grams of flour (1 cup missing 2 fingers)
• 1 egg white

RECİPE

• First, peel the skin of the onion and garlic.
• Take the shrimp and squid cleaned. Likewise, be careful not to have fish bones in the tongue.
• Pass all the ingredients through the robot.
• Add some olive oil to the teflon pan and heat it.
• Put the mortar crushed in the robot on a plate and roll it with your hand to form a meatball.
• Fry the meatballs you have prepared in olive oil, both sides and sides.
• You can serve fishcakes with lemon wedges. Bon Appetit.

Key point

• You can use your favorite spices in the recipe.
• You can also use a wok pan instead of Teflon.
• After frying the meatballs, do not forget to take away the excess oil by keeping them on a paper towel.