Materials

• 3 Large Eggs
• ¾ Water Glass Milk
• ½ Water Glass Flour
• ¼ Teaspoon Salt
• ¼ Water Glass + 1 Tablespoon Sugar
• ½ Trowel Vanilla
• 3 Tablespoons Unsalted Butter

For Service:

• Fresh Lemon Juice
• Powdered Sugar

RECİPE

• Set your oven to 118⁰-120⁰ degrees. In a cast or nonstick skillet, melt the butter and set aside.
• In a bowl, combine eggs, flour, milk, salt, vanilla and ¼ cup sugar.
• With the help of a whisk, mix for about 1 minute until it becomes foamy.
• Pour the mixture into the pan and bake in the preheated oven (approximately 20 minutes) until it swells and turns a golden-brown color.
• When your Dutch pancake comes out of the oven, there will be no trace of its fluffy and cool state just before.
• When the slump occurs, lightly grease the edges with butter, sprinkle with lemon juice, granulated sugar or powdered sugar and serve. Enjoy your meal.