Materials

• 1.5 cups of oil
• 2 tablespoons of rice flour
• 4 tablespoons cornstarch
• 1 packet of vanilla
• 4 tablespoons of powdered sugar Flour (as much as it gets)
• 3 tablespoons of cocoa

Recipe

• Put oil, rice flour, corn starch, vanilla, powdered sugar in a bowl and mix.
• Flour is added to the mixture little by little and the dough is kneaded. (It should be an earlobe-like dough.)
• When the dough becomes thick, it is divided into two glands. Cocoa is added to a meringue and kneaded again.
• Small pieces of both plain and cocoa dough are taken and rolled and shaped by hand.
• It is stacked on a tray with greaseproof paper.
• It is cooked in a preheated oven at 180 degrees.

Materials

• 1/2 cup of coconut oil
• 3/4 cup coconut sugar
• 1 whole egg + 1 egg yolk
• 2 teaspoons of vanilla extract
• 3/4 cup almond flour
• 1 cup whole wheat flour
• 1 teaspoon of baking powder
• 1 glass of dark chocolate

recipe

• Yağ, şeker, yumurta ve vanilya özütünü karıştırıyoruz.
• Un ve kabartma tozunu ayrı bir kapta karıştırıp sıvı harca ekliyoruz. Üzerine çikolataları da ekleyip şekil veriyoruz.
• Yağlı kağıt serdiğimiz fırın tepsisine şekil verip diziyoruz ve önceden ısıtılmış 180 derecelik fırında 15 dakika pişiriyoruz.