Materials

• 500 grams of chicken breast (fillet)
• 10 tortilla bread (or taco shell)
• 2 tablespoons of olive oil
• 1 teaspoon of hot sauce
• 1/4 teaspoon of black pepper (ground)
• 1/4 teaspoon ground hot pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon of salt

For serving:

• 4 tablespoons of Greek yogurt (or sour cream)
• 1 medium onion
• 1 medium lime
• 2 jalapeno pepper

To prepare the inside of the taco; Separate the skin and bones of the chicken breasts and fillet them.
Cut the fillet chicken breast into long thin strips.
Add all the spices in a bowl. Add olive oil and hot sauce and mix.
Roll the chicken fillet in this mixture. Let it marinate in the bowl for 5-10 minutes.
Remove the skins of the red onion and finely chop the onion.
Chop the jalapeno pepper into rings. Extract the greens that you will use in the taco. Rinse thoroughly and dry.
Heat a thick bottom pan. Cook the chicken marinated with olive oil mixture over high heat.
Spread some yogurt into taco crust or tortilla bread.
You can also use sour cream instead of yogurt. Stuff the fried chicken into taco shells.
Add the chopped onion and peppers on it. Add the last slices of lime and serve hot. Enjoy your meal.