Materials

• 600 grams of chicken (breast)
• 3 tablespoons of olive oil
• 2 capia peppers
• 2 green peppers
• 300 grams of cultivated mushrooms
• 1 tomato
• Ground black pepper
• Thyme
• Salt

RECİPE

• First, heat the olive oil in the pan. In the meantime, you can wash and chop the peppers.
• When the olive oil is hot, add the chicken meat in cubes and saute over high heat.
• Add the chopped peppers on the chicken and continue to sauté.
• After lightly roasting the peppers, add the chopped mushrooms. Saute until all ingredients drain and absorb water.
• When the chickens are drained, add the peeled and chopped tomatoes and mix.
• Finally, add the spices and leave to cook for about 15 minutes.
• Your meal is ready when the tomatoes and chicken stock are drawn.
• You can serve chicken sauté with mushrooms together with potato patties. Bon appetit already.

key point

• To prevent the mushrooms from turning black, soak them in lemon water before starting the recipe. Then you can dry and chop.
• If you do not want the dish to be too hot, you can reduce the number of peppers.
• Always peel off the skin of the tomatoes. Otherwise, the shells will stick to other materials.
• Saute the chickens over high heat first. After adding the tomatoes, you can turn down the heat.
• If you wish, you can also add onion or garlic.
• Add the seasonings of the mushroom chicken sauté at the last step.