Ingredients for Hamburger Recipe;

For the hamburger patties:

• 200 grams of burger meat (fat-ratio brisket)
• 20 grams of water
• 10 grams of black pepper-salt mixture

For the hamburger:

• 90 grams of burger bread
• 35 grams of tomato
• 20 grams of smoked meat
• 5 grams of greens (lettuce leaves)
• 13 grams of red onion
• 10 gramcheddar cheese

For service:

• 120 grams of fried potatoes

How to Make a Hamburger Recipe?

After adding twenty percent oil by weight to the brisket, resting in a certain temperature range (0-4 degrees), turn it into minced meat. Knead a small amount of minced meat that you just added with broth and salt / pepper mixture and turn it into hamburger patties. Put it in the fridge to rest. Slice the tomato into rings. After washing the stems you have cleaned the greens in plenty of water, pass through the salad dryer. Finely chop the red onion. If desired, caramelize the red onion with granulated sugar and make a sauce with the addition of ketchup. Fry the hamburger patties that you pressed in the middle with your thumb according to the desired cooking degree on the grill. Let the cheddar cheese you put on the meatballs melt with heat. Heat the insides of the hamburger buns on the grill. Spread the sauce you have prepared on the base of the bread. Place the lettuce leaf on it. Add the tomato slice and red onion pieces. Place the fried meatballs with melting cheddar cheese on it. Add the slice of smoked meat to hold on to the melted cheese. Spread mayonnaise-strained yogurt sauce on the top (cover) of the bread and cover the hamburger. The hamburger you have prepared; Serve it in the heat without waiting, with large slices of fried and spicy potatoes.