Materials

• 1 Kohlrabi radish and leaves
• 3 flower broccoli
• Celery stalk and leaves
• 2 root spinach
• 3 leaves of chard
• 3 leaves of nettle
• 1 potato
• 1 onion
• 2 cloves of garlic
• 1 handful of broad beans
• 1 handful of green lentils
• 1 handful of mung beans
• 1/2 tablespoon of butter

Recipe

• Chop all the vegetables in a pot and add the legumes.
• Add water at the level of the material, put it on the stove, and after boiling, lower the bottom and cook on low heat until all the ingredients are completely released.
• After removing it from the cooker, blend it with a blender until it gets a smooth consistency and add the salt and butter.
• Take it on a plate and decorate it with cream and serve. If you wish, you can add 2-3 tablespoons of cream into it, it will give flavor.