Materials

• 1 small cauliflower
• 1 glass of flour
• 2 eggs (whites and yolks separated)
• 175 gr mineral water
• Salt
• 3 tablespoons of capers
• Half a lemon
• 1 cup of chopped parsley

To fry

• Sunflower oil

RECİPE

• Cut the cauliflower into chunks. Boil it in boiled water for 5 minutes and let it cool by straining.
• Mix the egg yolks, flour, mineral water and salt in a bowl. Whisk the egg whites in a clean and dry bowl with a mixer and add them to the flour mixture and mix them with a spoon without extinguishing.
• Fry the cauliflowers in hot oil for 2-3 minutes by dipping them in flour and then in the mixture. Drain the excess oil on a paper towel.
• Mix the chopped parsley, capers and lemon juice and sprinkle over the cauliflowers.
• You can serve the cauliflower fries with the pasta salad. Bon appetit already.

Key point

• Take care not to over-boil the cauliflower.
• You can add lemon or salt to the boiling water. So the outside will be more crispy.
• Chop the cauliflower into large pieces. Otherwise, it will start to disperse as it softens.
• When the cooked cauliflower starts to get warm, you can dip it into the sauce. Ready-made sauces can be used upon request.