Materials;

For the cream:

• 3 glasses of milk
• 3 egg yolks
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1 vanilla stick
• 1 tablespoon of butter

For the tart dough:

• 2 egg yolks
• 150 grams of cold butter
• 1/2 cup powdered sugar
• 1/4 teaspoon of salt
• 2 tablespoons of cold water
• 2 glasses of flour

For the above:

• 300 grams of mixed red berries (blueberries, raspberries)
• 2 tablespoons of powdered sugar

Fabrication;

To prepare the tart dough; Put the sifted flour, powdered sugar and salt into a food processor or mixer and mix with a dough kneading apparatus. Add the cold butter that you cut into small pieces gradually and continue the mixing process. Finally, add the egg yolks and cold water and continue mixing for another portion. After wrapping the tart dough horizontally with cling film, let it rest in the refrigerator for 30 minutes. To prepare the tart creme; Whisk the egg yolks in a deep bowl with the addition of granulated sugar and cornstarch. The granulated sugar should have melted and the color of the mixture should turn white. Scrape the part of the vanilla stick that you cut in two from the middle with the tip of a sharp knife. Transfer the cold milk to a small saucepan. Boil the vanilla extract on low heat. Mix the whipped egg yolks with the boiling milk little by little, stirring and transfer to the milk pot. Cook it over low heat until it becomes a thick cream. Add butter little by little to the cream mixture you take from the heat, mix it with a whisk to get the consistency and clear color. Keep in the fridge.

Spread the resting dough by pressing it with your hand on a maximum 27 cm tart mold that you greased with butter. In order for the dough to bake and rise evenly, cut a piece of wax paper the size of a pie pan and roll out onto the dough. Fill the middle part with legumes such as chickpeas and dried beans to give the dough a weight and a flat shape. Bake the tart dough in a preheated 180 degree oven for about 25 minutes until it turns light. After you get out of the oven, take the greaseproof paper and dry pulses on it. Take the tart base baked for 5 more minutes at the same temperature from the oven, and let it rest at room temperature. Spread the cream cooled in the fridge in the middle of the pie, use a cream squeeze bag if desired. Cover the tart with red forest fruits that you wash in plenty of water and drain excess water. After sifting the powdered sugar, slice it and share it with your loved ones.

Materials for making;

• 1 cup of blackberries
• 1 cup of raspberries
• 7-8 strawberries
• Half a glass of milk
• 2 balls of cream ice cream
• 1 scoop of strawberry ice cream

Fabrication;

Blend the strawberries, blackberries, and raspberries. Blend the milk and ice creams until they reach a liquid consistency. Put some ice cream drink into the ice cream glass that you have cooled before, and add the fruit sauce on top. Garnish with fruits and serve.

Ingredients for the Amazing Forest Kebab Recipe;

• Half a kilo of diced meat
• 1 kilo of peas
• 1 onion
• 1 teaspoon of pepper paste
• 1 teaspoon tomato paste
• 1 clove of garlic
• 1 tablespoon of butter
• 1 large carrot
• 2 potatoes
• 2 green peppers Very little oil Salt, pepper, chili, thyme Hot water

How to Prepare the Great Forest Kebab Recipe;

Put the meats, which you have washed and drained, into the pot you have heated, stir and fry until the water is absorbed. Add the onion, garlic, butter and a little oil and mix. Add 2 glasses of hot water and cook until the meats are soft and absorb the water. I cooked it in the pressure cooker. If you are going to cook in a regular pot, you may need to add a little more water to cook the meat. Because the cooking time may vary depending on your meat. Add the tomato and pepper paste to the meat, which is cooked and drained, and roasted a little, then add the chopped carrots and continue roasting. After you add and roast the peas, add hot water to lightly cover the top. Add salt and spices except thyme and mix. When the peas begin to soften, add the diced potatoes and cook without letting the potatoes fall apart. Add the chopped green peppers without removing it from the stove and cook for a few more minutes, then take the food from the stove and add thyme and mix. Cover the lid of the pot and let your meal rest for half an hour and then consume it with pleasure. I used veal, if you want you can do it with lamb. You can add any seasonal vegetables, zucchini and eggplant you like. You should pay attention to the cooking time of the vegetables in the pot. Bon appetit to those who will try it already