Materials;

• 4 medium tomatoes
• 3 green green peppers
• 1 medium onion
• 3-4 green onion leaves
• 1 handful of parsley
• Half a glass of chopped walnuts
• Quarter tea glass of olive oil
• 3 tablespoons of pomegranate syrup
• 3-4 tablespoons of vinegar (I used apple cider vinegar)
• 1 full teaspoon of sumac
• Salt

Preparation of;

Let’s cut all our vegetables into tiny pieces and put them in a bowl. Then add pomegranate syrup, walnut, olive oil, vinegar, sumac and salt and mix. Let’s take it on a serving plate and you can still decorate it with walnuts. Bon appetit .