For the dough;

• 1 tea glass of warm milk close to hot
• 2 tablespoons of granulated sugar
• 1 pack of instant dry yeast
• Half a tea glass of warm water
• 2 tablespoons of oil
• Half a teaspoon of salt
• 1 egg
• 2.5-3 cups flour (add controlled)

For the above;

• 80 g (1 pack) of melted chocolate
• Colorful cake decorations or white chocolate, coconut, etc.

To Fry;

• Liquid oil

Donut Recipe Preparation;

Let’s take the milk to the stove and heat it to be close to the heat. It will be lukewarm. Let’s add yeast and sugar on it. Let’s mix it up like this and cover it with a bowl and wait for it to become active for 5-6 minutes. Let’s get a dough that does not stick to the hand by adding oil, salt, water, egg and gradually flour on it. Let’s take walnut-sized pieces from the dough and roll them. Let’s arrange it on a tray at intervals. Let’s cover it with a clean towel and let it ferment in a warm environment. After fermenting for half an hour, let’s cut the middle with a round apparatus. Let’s fry the dough we have prepared, both sides and sides in hot oil. Let’s also fry the circles we take out. Let’s take the dough we fried on a plate on which we put a paper towel. Let’s melt the chocolate in a double boiler. You can dip the radiant donuts in chocolate and decorate them as you wish.

Materials

• 1 pack of vanilla pudding
• 1 pack of whipped cream
• 1 pack Candy That Milk Pomegranate and chocolate (to decorate)

RECİPE

First, it is prepared in accordance with the pudding recipe and left to cool. 1.5 glasses of sugar and 2 glasses of water are boiled for sherbet. It is lined up on the tray, the sherbet is poured into its place and waited for it to cool. The cooled meat is served instead of the cooled pudding. Finally, it is covered with whipped cream and decorated with pomegranate and grated chocolate. Enjoy your meal