Dal Makhani Recipe – How to Make?

admin — Tue, 09 Feb 2021 08:07:06 +0000

A person wants to learn something throughout his life. Do you want to spend time learning good things? In this article, I wanted to share with you how dal makhani is made. You can make dal makhani very easily by reading the recipe I will give you. I shared the list of materials needed for you. Let’s move on to our recipe and make our dal makhani.

Materials

500 gr green lentils
100 g kidney beans
100 g butter
75 ml cream
125 g tomato puree
25 g of ginger
3 cloves of garlic
10 gr garam masala
20 gr red pepper
Salt

RECİPE

Clean and mince the garlic. Soak green lentils and kidney beans in water for eight hours. Change the water and boil the lentils.
When it is cooked, take it from the stove and pass it through the water. Add ginger and chopped garlic and boil again. Cook the lentils thoroughly over low heat.
Saute the minced garlic in a pan. Add ground red pepper and tomato puree. Saute a few more minutes and remove from the stove.
Add the mixture and butter to the lentils and cook for another 15 minutes. Finally, add cream and garam masala. Serve, garnish with chopped fresh coriander.

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Dal Makhani Recipe – How to Make?