Materials

• 1-1.5 cups flour
• 4 eggs Half tea glass of milk
• 3/4 cup granulated sugar
• 2 soup spoons of cocoa
• 1 packet of baking powder
• 1 packet of vanilla
• 2 cups milk (for soaking)

For the above:

• Whipped cream (optional)
• Chocolate sauce
• coconut

PECİPE

• Put the egg and powdered sugar in a large bowl. Whisk until swollen and light.
• Then add the milk and continue whisking.
• Then add the cake ingredients except 2 glasses of milk to the mixture and beat until they are identical.
• Meanwhile, grease the baking tray. Bake the cake in a preheated 180 degree oven for 20-30 minutes.
• Let the cake you take out of the oven stand for a few minutes. Then make holes in it with the help of a fork or toothpick.
• Pour 2 cups of milk over the cake and make sure it goes to the bottom. After soaking the cake, let it rest in the refrigerator for 15 minutes.
• For the whipped cream; Mix one packet of powdered whipped cream with 1.5 teaspoons of milk to get a thick consistency.
• Pour the whipped cream you have prepared on the chilled cake and spread it on every corner.
• After adding the whipped cream, let the cake stand in the refrigerator for 1-2 hours.
• The cake, which has cooled down completely, is kept at room temperature and warmed up with chocolate sauce.
• While serving the cake, sprinkle with nutmeg. Enjoy your meal.

What Are The Tips Of The Crying Cake Recipe?

• Whipped cream can be added completely. We only used chocolate sauce instead of whipped cream. Do not add whipped cream before the cake cools. Otherwise, it will melt with heat. This process is also valid for chocolate sauce. Chocolate sauce and cake should be cold. In this way, you can prevent the chocolate sauce from dispersing on the whipped cream. You can also try the homemade chocolate sauce recipe. Pour the cake mix into a medium-thick mold. This way you can prevent the cake from getting too thin and thick.