Materials

• 6 lamb chops
• 4 potatoes
• 6-7 green peppers
• 2 tomatoes or cherry tomatoes
• 1 tablespoon of pepper paste
• 3-4 tablespoons of oil
• Chili pepper
• Thyme
• Salt
• 1.5 glasses of hot water
• Greaseproof paper
• Aluminium foil

RECİPE

• Chop the potatoes and pepper.
• Take a large bowl of oil, thyme, chili, pepper paste and salt and mix.
• Add the lamb chops, diced potatoes and long peppers and mix well.
• Take the potatoes and peppers on the baking tray, line the cutlets on it and place the diced tomatoes on the sides.
• Pour hot water over it.
• Cover it first with oiled paper and then with aluminum foil and bake in an oven heated to 180 degrees for an hour.
• Take it from the oven, remove the greasy paper and foil, bake again and bake for 20 more minutes to brown. Enjoy your meal.

Contents

• 4 double lamb chops
• 6 sprigs of thyme
• 2 cloves of garlic
• 1 tablespoon of yogurt
• 1 teaspoon of pepper paste
• 1 dried red pepper
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 2 tablespoons of olive oil

Recipe

First, roughly chop 6 thyme thyme and 1 dried red pepper and throw it into the mortar. Add 2 cloves of garlic and 1 teaspoon of salt on it. Beat the thyme until it releases its green juice. Add 1 tablespoon of yogurt, 1 teaspoon of pepper paste and 2 tablespoons of olive oil to the mortar and mix with a spoon. Feed this delicious marination you have prepared into the cutlets. Even cut the chops with a knife and knead them in a refrigerator bag. In this way, you can keep it in the fridge for 2 hours, then take it out and cook it whenever you want. If you want to cook at that moment, preferably open the bottom of a cast iron pan and heat it. When the pan heats up, line up the cutlets and cook. You can enjoy it after cooking according to the cooking degree you like.