Ingredients for Hot Chocolate Recipe;

• 300 ml of half-fat milk
• 1 tablespoon cocoa
• 50 grams of dark chocolate
• 1 tablespoon powdered sugar

How is it done?

Transfer the semi-skimmed milk, cocoa and granulated sugar to a pot. Boil, stirring between times. Cut the dark chocolate into small pieces. In a separate bowl over a boiling steam, melt it in a double boiler. Divide the milk into the cups. Add the melted hot chocolate and stir, and serve hot. Share with your loved ones who come to visit the roof door.

Materials;

• 250 g milk chocolate
• 250 g white chocolate
• 3 glasses of cream
• 2 tablespoons of powdered gelatin
• That

For the base;

• 250 g dark chocolate
• 150 ml cream
• 100 ~ 150 g cake

Preparation of three chocolate cream cake;

For the bottom, heat the cream in the saucepan and add the chopped chocolate and mix until it melts. Add the powdered cake in the robot. After resting the mixture for 10 minutes, spread it on a clamp cake mold or portioned circles with an oiled paper on its base. Put it in the deep freezer and let it cool. Put half the gelatin in a small bowl, sprinkle 2-3 tablespoons of water on it and let it sit. Heat 1 cup of cream and add the milk chocolate and mix until it melts. Add the gelatin you have prepared and mix. Spread the mixture on the base of the mold and leave it in the freezer for 1 hour. Prepare the white chocolate in the same way and spread it over the milk chocolate and keep it in the deep freezer for 1 more hour. Serve by removing the cake from the mold and decorating it with grated chocolate and mint leaves.