Ingredients for Chicken Recipe with Barbecue Sauce;

• 1 teaspoon of sesame seeds
• 3 tablespoons of basil
• 3 tablespoons of barbecue sauce
• 1 tablespoon of butter
• 300 gr chicken breast
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of black pepper
• 200 g flour

How to Make Chicken Recipe with Barbecue Sauce?

• Add flour, black pepper, onion powder, garlic powder and salt into a mixing bowl and mix.
• Dip the sliced ​​chicken breasts first into the egg and then into the bowl with powder mixtures.
• In a separate pan, melt the butter.
• Add the barbecue sauce in it and cook the chicken in the mixed barbecue sauce in a row and sided.
• Put the chicken you have cooked on the serving plate and serve.
• If you wish, you can serve it by adding basil and sesame seeds.
• Enjoy it

Materials

• 4 packs of noodles
• 4 broccoli
• 2 chicken breasts
• 1 capia pepper
• 1 carrot
• 2 tablespoons soy sauce
• 2 tablespoons of olive oil
• 1 glass of mushrooms (optional)
• 1 tablespoon of vinegar
• 1 teaspoon of salt

RECİPE

• First, take the noodle into the pot and add water to cover it.
• Boil the noodles in a pot for 6-7 minutes, strain the water and leave it on the edge.
• Meanwhile, cut the chicken breast into cubes.
• Put olive oil in the pan and fry the chicken in oil.
• After slicing the broccoli, carrots, mushrooms and pepper well, add them over the chicken and continue frying.
• Then mix in soy sauce, a little salt and vinegar.
• Add the boiled noodles to the chicken. Fry together for 5 minutes. Bon Appetit.

Materials

For Finishing:

• 1 kilogram chicken breast (chopped into chunks)
• 1/2 cup yogurt
• 3-4 garlic cloves
• 1 teaspoon of ground pepper
• 1 teaspoon powdered red pepper
• 1.5 tablespoons lemon juice

For Food:

• 3 tablespoons butter
• 1-2 dalta onions
• 1.5 tablespoons lemon juice
• 1 teaspoon of salt
• 1/2 teaspoon black pepper

RECİPE

• Mix the finishing ingredients well in a large bowl. Separate half of the garlic for later.
• Mix the chicken pieces, which you have washed and drained, with the dressing. Cover it with cling film and put it in the fridge. Let them wait 4 hours.
• Put half the butter in the teflon pan and melt it. Arrange the chicken pieces in the pan. Spread the remaining dressing in the bowl over the chickens.
• Turn the chicken over frequently and cook the chicken until it drains the juices and is browned.
• In a separate saucepan, melt the remaining butter and add the garlic that you have separated from the dressing, roast for 1-2 minutes, then add the finely chopped scallions and fry for another 4-5 minutes.
• Add the roasted onions into the fried chicken and mix them well.
• Add the remaining lemon juice and mix. Cook for another 2-3 minutes. Bon Appetit.

A person wants to learn something throughout his life. Do you want to spend time learning good things? In this article, I wanted to share with you how the Noodle Chicken Soup is made. You can make chicken noodle soup by reading the recipe I will give you. I shared the list of materials needed for you. Let’s move on to our recipe and make the Noodle Chicken Soup.

Materials;

• A medium chicken
• 2 tablespoons tomato paste
• 1 cup noodles
• 1 cup chickpeas
• 4-5 cloves of garlic
• 1 lemon
• Salt

Preparation of chicken noodle soup

      Boil the chicken. Tear the boiled chicken. Fry the tomato paste in the pan with some oil and add it to the chicken stock. Add the noodles and chickpeas, garlic, the juice of 1 lemon and the chopped chicken, add salt and cook. You can serve chicken soup with noodles by pouring mint over it.

Bon Appetit.

Contents

• 1 piece of chicken breast
• 6 mushrooms
• a handful of mixed pickles
• 3 tablespoons of pickled juice
• 4 leaves curly
• 1 teaspoon of yogurt
• 1 teaspoon of meatball spring
• 1 teaspoon of thyme
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 3 tablespoons of garlic mayonnaise
• 3 tablespoons of pickled juice

RECİPE

Today, I have a huge sandwich recipe with chicken, lettuce and pickles that you can make for your loved ones and easily take you to a picnic or to the park.

• Chop 1 piece of chicken breast into cubes.
• Hunt the chickens with a teaspoon of yogurt, meatball spring and thyme, a teaspoon of cumin and chili peppers and 1 tablespoon of olive oil. Add the salt according to your taste and cook on high heat for 4-5 minutes in a pan where you pour 2 tablespoons of olive oil.
• Cut 6 large mushrooms in the same size as the chicken.
• Add the mushrooms to the chicken and continue to cook, add a few tablespoons of water to remove the flavors sticking to the bottom of the pan.
• Cut the bread from the width of 1 flower bread with a knife, take the inside of the flower parts and dip the two sides of the bread into the delicious water in the pan.
• Mix 3 tablespoons of garlic mayonnaise with 3 tablespoons of pickle juice.
• Spread the mayonnaise mixture you prepared on both sides of the bread.
• Chop 4 leaves of lettuce into strips.
• Coarsely chop 1 handful of mixed pickles.
• Put the marinade first, then the chicken, then the lettuce, and cover the bottom side of the bread on top.
• Then, cover a plate and quickly turn the sandwich. After that, you can pack it like this or you can pick it from the flowers immediately and eat it with pleasure.

Contents

• 4 large eggplants
• 2 chicken breasts, 425 g
• 2 medium onions
• 5 cloves of garlic
• 20 sprigs of parsley
• ½ cup basmati rice
• 1 + ½ glass of hot water
• 9 tablespoons of olive oil
• 1 tablespoon tomato paste
• 1 tablespoon of pepper paste
• 2 teaspoons of black pepper
• 5 cloves
• 1 teaspoon ground red pepper
• 2 teaspoons of cumin
• Salt

RECİPE

• Today I want to give you a very light and affordable chicken belly recipe. I think it’s even tastier than my old recipes because my eggplants were cooked slowly in the oven, then combined with my amazing chicken mix.
• Cut 4 large eggplants in the middle. Place it on the baking tray. Add 1 tablespoon of olive oil and salt to them and cover with foil. Bake in an oven at 200 degrees for 55-60 minutes.
• Meanwhile, take the chicken that you cut larger than the backgammon dice in a bowl. Add 4 tablespoons of olive oil, 1 tablespoon of tomato paste, 1 tablespoon of pepper paste, 2 teaspoons of black pepper, 1 teaspoon of ground red pepper, 2 teaspoons of cumin, 3 tablespoons of olive oil with 5 cloves in a mortar and salt according to your taste. .
• Chop 2 middle sized right sides into cubes, put 2 tablespoons of olive oil in the pan and fry the onions.
• When the onions are roasted, add the chicken mixture with sauce you prepared.
• When the chickens and onions are roasted, add the thinly chopped quarter of the parsley stalk and mix well. Here the parsley stalks will create an interesting effect, as if adding a spicy pepper.
• Crush and add 5 cloves of garlic, cover and mix.
• Boil 1.5 cups of water, add ½ cup of basmati rice on it, close the lid and drain the water on low heat.
• In the meantime, when your eggplants are cooked, remove them so that they are 1 cm from the edges and mix with chicken mortar.
• Fill 4 eggplants with chicken mortar.
• Take 2 serving spoons of the cooked basmati rice and mix with the remaining stuff and fill the remaining 4 eggplants with it.
• Bake for about 10 more minutes in the oven at 200 degrees, until all the flavors are identified and colored.
• You are at your disposal that you have both affordable and abundant chicken belly. It is waiting for you to enjoy the pilaf with you or as you wish.

Materials

• 500 grams of chicken breast (fillet)
• 10 tortilla bread (or taco shell)
• 2 tablespoons of olive oil
• 1 teaspoon of hot sauce
• 1/4 teaspoon of black pepper (ground)
• 1/4 teaspoon ground hot pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon of salt

For serving:

• 4 tablespoons of Greek yogurt (or sour cream)
• 1 medium onion
• 1 medium lime
• 2 jalapeno pepper

To prepare the inside of the taco; Separate the skin and bones of the chicken breasts and fillet them.
Cut the fillet chicken breast into long thin strips.
Add all the spices in a bowl. Add olive oil and hot sauce and mix.
Roll the chicken fillet in this mixture. Let it marinate in the bowl for 5-10 minutes.
Remove the skins of the red onion and finely chop the onion.
Chop the jalapeno pepper into rings. Extract the greens that you will use in the taco. Rinse thoroughly and dry.
Heat a thick bottom pan. Cook the chicken marinated with olive oil mixture over high heat.
Spread some yogurt into taco crust or tortilla bread.
You can also use sour cream instead of yogurt. Stuff the fried chicken into taco shells.
Add the chopped onion and peppers on it. Add the last slices of lime and serve hot. Enjoy your meal.